SWEET BLACK BEANS SALAD

Ingredients:
1 can Sweet black beans
1 can Sweet corn tidbits
1 can Nata de coco
1 can (regular size)condensed milk
1 tetra pack ( small) nestle cream
1 tetra pack ( small) whip cream
- sesame dressing
- Mayonnaise
( you can add grated cheese to add taste)

Procedure:

In a clean bowl, mix all ingredients then chill before serving.

SPAM SANDWICH

Ingredients:

Loaf bread toast
Spam meatloaf slice into small cubes
Paprika slice into small cubes
1 egg (scramble)
Garlic powder
Blackpepper powder
1 tbsp. Butter
Pinch of salt

Procedure:
Toast the bread. In small cooking pan put small amount of butter then scramble the egg and set aside.Put the remaining butter into the cooking pan then saute spam and paprika seasons with garlic powder, blackpepper powder and pinch of salt.

For loaf bread filling:

First, place the scrambled on the bread, then top with sauteed spam. Sprinkle with chopped parsley or chopped spring onions.

ESCABECHENG ISDA WITH GREEN PEAS

Ingredients:
-Fried fish( any kinds of fish)
-3 tbsp.Tomato sauce
-3 tbsp.Oyster sauce
-2 tbsp. Vinegar
-1/2 cup water
-1 tbsp. Brown sugar
-Green peas
-Garlic minced
-Onions
-Ginger thinly
-redbellpepper thinly
-Salt and pepper to taste

Procedure:

Clean the fish and slit it open. Let it stand for few minutes and drain well.
Sprinkle fish with 1 tbsp salt.
In a medium skillet, heat the oil and fry the fish until brown. Remove the fish from the pan and set aside.
In the same skillet, saute the garlic, ginger, onions and redbellpepper. Add the green peas then add tomato sauce, Oyster sauce,vinegar, water and sugar. Salt and pepper to taste.
When the mixture boils, add the fish.
Cover the skillet and simmer for 5 minutes.

SIMPLE PORK MENUDO

Ingredients:

1 kilo pork belly
3 pcs. carrots cut into cubes
4 pcs. potatoes cut into cubes
1 tbsp lemon extract
1/2 cup soy sauce
1 med. Tomato slice
1 onion slice
1 clove garlic minced
1 pc. laurel leaf or bay leaf
1 red bell pepper, cut into cubes
1 can tomato sauce
1 can green peas
1/2 cup water
1 tsp. brown sugar
Pepper
salt to taste

Procedure:

Marinade pork with soy sauce and lemon extract. Set aside for 45 minutes.In hot oil, saute garlic,onions and tomato.Add the pork and simmer for 15 to 20 minutes. Add the carrots and the potatoes. Add the tomato sauce. Stir gently. Bring to a boil. Add bay leaf bell pepper and green peas. Cover for 3 minutes. Add water and sugar. Add salt and pepper to taste. Serve when meat is already tender.

BANANA WALLNUT CAKE (Baked by using improvized oven)

Ingredient:

2 cups cake flour or All purpose flour
1tsp. baking powder
1 whole egg
1/3 cup white sugar ( approximately)
1 cup freshmilk or evap
1 cup powder milk ( any brand)
1 pc of mashed ripe banana ( lakatan)
1/2 cup crushed wallnut
Pinch of salt
1/2 tsp. Of oil

Procedure:

Combine the oil, egg, sugar, pinch of salt, freshmilk, mashed banana and crushed wallnut
Add the baking powder,flour and milk powder then mix.
Combine well for 2-3 minutes.
Pour into a greased cake moulder and bake into a medium heat using by improvized oven for 30 minutes.

PORK AND LIVER AFRITADA

Ingredients:

1/2 kilo pork belly
200 grams pork liver ; cut into desired pieces
2 potatoes; slice i1 inch thick
1 carrot; sliced in 1 inch thick
Garlic minced
Onion; chopped
1 can tomato sauce
1 tbsp oyster sauce
1/2 cup green peas
Salt and pepper
1/2 cup water
1 tablespoon flour
2 bay leaves
Cooking oil

In a cooking pan,fry carrot and potatoes in 3 minutes. Set aside.
Sauté garlic and onion.
Add pork, pork liver and spice with salt, and continue sautening until meat renders fat and changes in color.Add carrot, potatoes, green peas and bay leaves. Simmer for 5 minutes.
Add oyster sauce and tomato sauce. Simmer for 5 minutes.
Add water and continue cooking until a saucy consistency is achieved.
Add and stir well with flour to thicken the sauce. Season with salt and pepper according to taste.
Serve hot!

HOT& SPICY GINATAANG PORK AT TUFO

Ingredients

1/2 Lbs pork belly slice into cubes
1 or 2 grams dried tofu slice into cubes
2 Pieces of finger chilli (siling labuyo)
1 1/2 Cup coconut milk
1 tspn. Cayenne powder
4 Cloves of garlic
1 Small onion
1 medium size redbellpepper chopped
Pepper
Salt to taste
Chopped spring onions

Procedure:
In a cooking pan, heat an oil and saute tofu until golden brown. Set aside
Then, saute pork sprinkle with pinch of salt until golden brown then set aside.
Then saute finger chilli,garlic, onion redbellpepper.
Add pork and tofu and saute for 2-3 minutes until the pork edges turns light brown.
Add cayenne powder and coconut milk, stir and let it boil.
Cover and cook in medium heat, until the coconut render fats and pork are tender.Add chopped spring onions then serve hot!
‪#‎Enjoy‬!