Sunday, May 3, 2015

CHICKEN CELERY SOUP


Ingredients:
100 grams skinless chicken meat
Celery
Garlic
Onions
tomato
Ginger
Redbellpepper
3 tbspn. Fish sauce
Salt and Pepper
2 cups water
Cooking oil
Procedure:
Separate the celery stalk and leaves.Do not throw the celery stalk.Cut it into 2 inches.
Saute garlic, onions, ginger, redbellpepper and tomato in a hot oil. Add chicken meat simmer 5 minutes. Put celery stalk and fish sauce, simmer 3 minutes. Add water and celery leaves. Then seasons with salt and pepper.

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