Ingredients:
2 large size ampalaya, seeded and sliced thinly
3 pcs. Sausage slice
2 medium size redbellpepper slice
2 pcs, egg, beaten
1 medium onion, diced
3 cloves garlic, minced
salt and pepper to taste
2 tbsp. Cooking oil
3 pcs. Sausage slice
2 medium size redbellpepper slice
2 pcs, egg, beaten
1 medium onion, diced
3 cloves garlic, minced
salt and pepper to taste
2 tbsp. Cooking oil
Procedure:
In a pan over medium flame, heat oil and saute garlic, onion,redbellpepper and sliced sausage.
Add the squeezed ampalaya and saute for at least 2 minutes. Pour in the beaten egg and stir to mix with other ingredients.
Season with salt and pepper to taste.Don't overcook the ampalaya, preserve its fresh green color and crunchiness.
Remove from heat.
In a pan over medium flame, heat oil and saute garlic, onion,redbellpepper and sliced sausage.
Add the squeezed ampalaya and saute for at least 2 minutes. Pour in the beaten egg and stir to mix with other ingredients.
Season with salt and pepper to taste.Don't overcook the ampalaya, preserve its fresh green color and crunchiness.
Remove from heat.
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