Ingredients:
100 grams chicken wings
100 grams chicken legs
100 grams chicken liver
1/4 cup oyster sauce
1/4 cup soy sauce
1/3 cup vinegar
Onions sliced
Ginger slice
Garlic crushed
1 teaspoon pepper( powder)
Bay leaves( laurel)
1 tspn. sugar
salt to taste
1/4 cup cooking oil
1/2 cup water
100 grams chicken legs
100 grams chicken liver
1/4 cup oyster sauce
1/4 cup soy sauce
1/3 cup vinegar
Onions sliced
Ginger slice
Garlic crushed
1 teaspoon pepper( powder)
Bay leaves( laurel)
1 tspn. sugar
salt to taste
1/4 cup cooking oil
1/2 cup water
Procedures:
In a bowl, combine all chicken parts with garlic, onions, ginger, bay leaves, pepper, oyster sauce and soy sauce. Marinate for at least 30 minutes. Drain garlic and chicken then reserve the sauce. Set aside.In a sauce pan, heat oil and fry marinated chicken for 3 minutes or until golden brown.Pour marinade and add water. Simmer for 15-20 minutes or until chicken is tender.Pour vinegar and simmer for another 5 minutes then season with salt and sugar according to taste.
Remove from heat.
In a bowl, combine all chicken parts with garlic, onions, ginger, bay leaves, pepper, oyster sauce and soy sauce. Marinate for at least 30 minutes. Drain garlic and chicken then reserve the sauce. Set aside.In a sauce pan, heat oil and fry marinated chicken for 3 minutes or until golden brown.Pour marinade and add water. Simmer for 15-20 minutes or until chicken is tender.Pour vinegar and simmer for another 5 minutes then season with salt and sugar according to taste.
Remove from heat.
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