Sunday, May 3, 2015

SISIG CHICKEN GIZZARD WITH BAGOONG NA HIPON ( Balunbalunan ng manok)


Ingredients:
200 grams chicken gizzard (Balunbalunan ng manok)
Garlic minced
Ginger chopped
Onions chopped
tomato chopped
Spring onions chopped
3 tbspn soy sauce
1 tspn. Bagoong hipon
3 tbspn mayonnaise
Salt and pepper to taste
Cooking oil
Procedure:
Wash and clean chicken gizzard and drain. In a cooking pan, deep fry the chicken gizzard until golden brown or until cooked enough.Set aside. Chop the chicken gizzard into fine pieces.
In a wide pan, heat an oil. Add the onions.Cook until onions are soft.
Put-in the garlic and ginger and cook for 2 minutes.
Add the chicken chopped chicken gizzard. Cook for 5 to 6 minutes.
Put-in the soy sauce and add salt and pepper to taste. Then put in mayonnaise and bagoong hipon.
Transfer to a serving plate. Top with chopped spring onions, chopped tomatos and raw egg.
Serve hot. Share and Enjoy (add the lemon or calamansi before eating)

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