Ingredients:
200 grams chicken gizzard (Balunbalunan ng manok)
Garlic minced
Ginger chopped
Onions chopped
tomato chopped
Spring onions chopped
3 tbspn soy sauce
1 tspn. Bagoong hipon
3 tbspn mayonnaise
Salt and pepper to taste
Cooking oil
200 grams chicken gizzard (Balunbalunan ng manok)
Garlic minced
Ginger chopped
Onions chopped
tomato chopped
Spring onions chopped
3 tbspn soy sauce
1 tspn. Bagoong hipon
3 tbspn mayonnaise
Salt and pepper to taste
Cooking oil
Procedure:
Wash and clean chicken gizzard and drain. In a cooking pan, deep fry the chicken gizzard until golden brown or until cooked enough.Set aside. Chop the chicken gizzard into fine pieces.
In a wide pan, heat an oil. Add the onions.Cook until onions are soft.
Put-in the garlic and ginger and cook for 2 minutes.
Add the chicken chopped chicken gizzard. Cook for 5 to 6 minutes.
Put-in the soy sauce and add salt and pepper to taste. Then put in mayonnaise and bagoong hipon.
Transfer to a serving plate. Top with chopped spring onions, chopped tomatos and raw egg.
Serve hot. Share and Enjoy (add the lemon or calamansi before eating)
Wash and clean chicken gizzard and drain. In a cooking pan, deep fry the chicken gizzard until golden brown or until cooked enough.Set aside. Chop the chicken gizzard into fine pieces.
In a wide pan, heat an oil. Add the onions.Cook until onions are soft.
Put-in the garlic and ginger and cook for 2 minutes.
Add the chicken chopped chicken gizzard. Cook for 5 to 6 minutes.
Put-in the soy sauce and add salt and pepper to taste. Then put in mayonnaise and bagoong hipon.
Transfer to a serving plate. Top with chopped spring onions, chopped tomatos and raw egg.
Serve hot. Share and Enjoy (add the lemon or calamansi before eating)
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