Ingredients
1/2 Lbs pork belly slice into cubes
1 or 2 grams dried tofu slice into cubes
2 Pieces of finger chilli (siling labuyo)
1 1/2 Cup coconut milk
1 tspn. Cayenne powder
4 Cloves of garlic
1 Small onion
1 medium size redbellpepper chopped
Pepper
Salt to taste
Chopped spring onions
1 or 2 grams dried tofu slice into cubes
2 Pieces of finger chilli (siling labuyo)
1 1/2 Cup coconut milk
1 tspn. Cayenne powder
4 Cloves of garlic
1 Small onion
1 medium size redbellpepper chopped
Pepper
Salt to taste
Chopped spring onions
Procedure:
In a cooking pan, heat an oil and saute tofu until golden brown. Set aside
Then, saute pork sprinkle with pinch of salt until golden brown then set aside.
Then saute finger chilli,garlic, onion redbellpepper.
Add pork and tofu and saute for 2-3 minutes until the pork edges turns light brown.
Add cayenne powder and coconut milk, stir and let it boil.
Cover and cook in medium heat, until the coconut render fats and pork are tender.Add chopped spring onions then serve hot!
#Enjoy!
In a cooking pan, heat an oil and saute tofu until golden brown. Set aside
Then, saute pork sprinkle with pinch of salt until golden brown then set aside.
Then saute finger chilli,garlic, onion redbellpepper.
Add pork and tofu and saute for 2-3 minutes until the pork edges turns light brown.
Add cayenne powder and coconut milk, stir and let it boil.
Cover and cook in medium heat, until the coconut render fats and pork are tender.Add chopped spring onions then serve hot!
#Enjoy!
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