Ingredients For meatballs:
500 grams ground pork
1 cup all purpose flour
1/2 of cup milk
teaspoon salt
1 teaspoon oyster sauce
1/4
teaspoon pepper
1 small onion, finely chopped (
1 egg
1 tsp. sesame powder
Cooking oil
1 cup all purpose flour
1/2 of cup milk
teaspoon salt
1 teaspoon oyster sauce
1/4
teaspoon pepper
1 small onion, finely chopped (
1 egg
1 tsp. sesame powder
Cooking oil
PROCEDURE:
In large bowl, mix all ingredients. Shape mixture into 20 to 24 (1 1/2-inch) meatballs. Then start frying in a hot oil until become golden brown.Set aside.
In large bowl, mix all ingredients. Shape mixture into 20 to 24 (1 1/2-inch) meatballs. Then start frying in a hot oil until become golden brown.Set aside.
Ingredients for the sauce:
1 cup tomato sauce
1/2 cup green peas
1 tbspn oyter sauce
Garlic minced
Ginger minced
Onions minced
Redbellpepper minced
1/2 cup water
1 tbsp. Cayenne powder
pepper
Salt to taste
1 tsp butter
1 tspn. Cooking oil
1/2 cup green peas
1 tbspn oyter sauce
Garlic minced
Ginger minced
Onions minced
Redbellpepper minced
1/2 cup water
1 tbsp. Cayenne powder
pepper
Salt to taste
1 tsp butter
1 tspn. Cooking oil
HOW TO COOK SPICY MEATBALL WITH TOMATO SAUCE
In a cooking pan, melt butter with cooking oil.Saute garlic, onions, ginger and redbellpepper.Then put green peas and simmer. Put meatballs then add tomato sauce, oyster sauce and water.Dissolve cayenne powder and pepper with 1 tbspn of water then add. Seasons with salt to taste.
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