ESCABECHENG ISDA WITH GREEN PEAS

Ingredients:
-Fried fish( any kinds of fish)
-3 tbsp.Tomato sauce
-3 tbsp.Oyster sauce
-2 tbsp. Vinegar
-1/2 cup water
-1 tbsp. Brown sugar
-Green peas
-Garlic minced
-Onions
-Ginger thinly
-redbellpepper thinly
-Salt and pepper to taste

Procedure:

Clean the fish and slit it open. Let it stand for few minutes and drain well.
Sprinkle fish with 1 tbsp salt.
In a medium skillet, heat the oil and fry the fish until brown. Remove the fish from the pan and set aside.
In the same skillet, saute the garlic, ginger, onions and redbellpepper. Add the green peas then add tomato sauce, Oyster sauce,vinegar, water and sugar. Salt and pepper to taste.
When the mixture boils, add the fish.
Cover the skillet and simmer for 5 minutes.