EGG N ' BUN SIDEDISH WITH CORN POTAGE

Ingredients :
1 pc Bun
1 fried egg

For sidedish:
Spam loafmeat slice into cubes
Redbellpepper slice into cubes
Pepper
Pinch of salt
spring onions
1 tspn. Butter

Procedure:
For sandwhich:
Fry the egg then put into the sliced bun with chilli sauce with chopped parsley.
FOR SIDEDISH:
In a small cooking pan, melt 1 tspn. of butter, then put spam and redbellpepper. Add pinch of salt and pepper. Sprinkle with spring onions.

CORN POTAGE RECIPE:

435g can creamed corn
400mL (1 2/3 cups) milk
2 tsp chicken stock powder
salt and pepper (generous salt and a little pepper)

PROCEDURE:
1 Combine corn, milk and stock powder in a saucepan and heat through.
2 Season with Salt and pepper.