Ingredients:
100 grams pork
1 pc. Carrots slice
1 1/2 cup Tauge
1 1/2 cup snow peas
1 medium size redbellpepper slice
1 small cauliflower cut into small pieces.
1/2 piece cabbage slice
1 /2 cup oyster sauce
1/2 cup water
Garlic finely chopped
Ginger slice
Onion slice
Spring onion cut into 1 inch.
Salt and pepper to taste
Cooking oil.
100 grams pork
1 pc. Carrots slice
1 1/2 cup Tauge
1 1/2 cup snow peas
1 medium size redbellpepper slice
1 small cauliflower cut into small pieces.
1/2 piece cabbage slice
1 /2 cup oyster sauce
1/2 cup water
Garlic finely chopped
Ginger slice
Onion slice
Spring onion cut into 1 inch.
Salt and pepper to taste
Cooking oil.
Procedure:
In a cooking pan, saute pork until become golden brown and tender. Set aside. In a same pan saute garlic, onions and ginger. Then add pork and cook for 2 minutes.. Put all vegetables then add oyster sauce and water simmer for 4 -5 minutes. Add salt and pepper to taste.
#Enjoy!
In a cooking pan, saute pork until become golden brown and tender. Set aside. In a same pan saute garlic, onions and ginger. Then add pork and cook for 2 minutes.. Put all vegetables then add oyster sauce and water simmer for 4 -5 minutes. Add salt and pepper to taste.
#Enjoy!
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