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Ingredients:
1/2 kl Pork belly cut in medium cubes
Potatos slice into cubes
Garlic
1 cup Vinegar
Black pepper
2-3 pieces Bay leaf
Salt to taste
Water
1/2 kl Pork belly cut in medium cubes
Potatos slice into cubes
Garlic
1 cup Vinegar
Black pepper
2-3 pieces Bay leaf
Salt to taste
Water
PROCEDURE:
In a sauce pan with a 1/2 cup of water, put the pork. Add the vinegar,garlic black pepper, bay leaf and salt to taste. Cover and bring it to boil for 15 minutes, add some water needed.Add the pork and continue simmer for 10 minutes. Then add sliced potatos.
Add some salt to taste. Let the heat in low level for 5 to 10 minutes. Stir until if it is already dry and the pork is already enough to eat.
#Enjoy!
In a sauce pan with a 1/2 cup of water, put the pork. Add the vinegar,garlic black pepper, bay leaf and salt to taste. Cover and bring it to boil for 15 minutes, add some water needed.Add the pork and continue simmer for 10 minutes. Then add sliced potatos.
Add some salt to taste. Let the heat in low level for 5 to 10 minutes. Stir until if it is already dry and the pork is already enough to eat.
#Enjoy!
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