Ingredients:
1 kilo pork belly
3 pcs. carrots cut into cubes
4 pcs. potatoes cut into cubes
1 tbsp lemon extract
1/2 cup soy sauce
1 med. Tomato slice
1 onion slice
1 clove garlic minced
1 pc. laurel leaf or bay leaf
1 red bell pepper, cut into cubes
1 can tomato sauce
1 can green peas
1/2 cup water
1 tsp. brown sugar
Pepper
salt to taste
3 pcs. carrots cut into cubes
4 pcs. potatoes cut into cubes
1 tbsp lemon extract
1/2 cup soy sauce
1 med. Tomato slice
1 onion slice
1 clove garlic minced
1 pc. laurel leaf or bay leaf
1 red bell pepper, cut into cubes
1 can tomato sauce
1 can green peas
1/2 cup water
1 tsp. brown sugar
Pepper
salt to taste
Procedure:
Marinade pork with soy sauce and lemon extract. Set aside for 45 minutes.In hot oil, saute garlic,onions and tomato.Add the pork and simmer for 15 to 20 minutes. Add the carrots and the potatoes. Add the tomato sauce. Stir gently. Bring to a boil. Add bay leaf bell pepper and green peas. Cover for 3 minutes. Add water and sugar. Add salt and pepper to taste. Serve when meat is already tender.
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