CHICKEN CURRY VEGETABLES WITH RED KIDNEY BEANS

Ingredients:
Shredded chicken meat
Potatoes slice
Carrots slice
1 chicken curry cubes
1 can Red kidney beans
Redbellpepper cubes
Greenbellpepper cubes
Star anise
Ginger chopped
onions chopped
Garlic minced
3 cups hot water
Cooking oil

Procedure:

Heat an oil in a pan., saute ginger, garlic and onions. Add shredded chicken meat with greenbellpepper and redbellpepper. Add star anise then simmer into 2-3 minuter. Put Red kidney beans, potatoes and carrots with 3 cups of hot water simmer into 3-4 minutes. Put 1 cubes of curry then stir until the sauce become thicken.
Enjoy!

SWEET AVOCADO SALAD

Ingredients:

3 pcs. ripe avocados ( mash)
2 pcs. ripe bananas sliced
1 pc. green apple sliced
1 can medium size cooked red beans
1 can medium size condensed milk
1 can medium size evaporated milk
1 small tetra pack whip cream
1 half slice lemon juice

Procedure:
Very easy to prepare!
In a clean bowl, combine all the ingredients then chill before serve!
Enjoy!!

EGG N ' BUN SIDEDISH WITH CORN POTAGE

Ingredients :
1 pc Bun
1 fried egg

For sidedish:
Spam loafmeat slice into cubes
Redbellpepper slice into cubes
Pepper
Pinch of salt
spring onions
1 tspn. Butter

Procedure:
For sandwhich:
Fry the egg then put into the sliced bun with chilli sauce with chopped parsley.
FOR SIDEDISH:
In a small cooking pan, melt 1 tspn. of butter, then put spam and redbellpepper. Add pinch of salt and pepper. Sprinkle with spring onions.

CORN POTAGE RECIPE:

435g can creamed corn
400mL (1 2/3 cups) milk
2 tsp chicken stock powder
salt and pepper (generous salt and a little pepper)

PROCEDURE:
1 Combine corn, milk and stock powder in a saucepan and heat through.
2 Season with Salt and pepper.

BANANA-CORN FLAKES SALAD

Ingredients:
3 pcs ripe bananas
1 1/2 cups corn flakes
1 cup raisins
1 cup plain yogurt
1/2 cup mayonnaise
1/3 cup condensed milk
1/2 cup sesame sauce
1/2 slice lemon juice

Procedure:
Peel the banana then slice. In a clean bowl combined all ingredients then mix.
Chill before serve.
# Enjoy!

BANANA CHEESSY WITH TUNA OMELETTE

Ingredients:

2 slices toasted Loafbread
1 pc ripe banana slice into thinly round shape
mozzarella cheese
1 can Tuna flakes
1 tspn. Flour
1 whole egg
1 tspn. Butter
Salt and pepper

Procedure:
Peel the banana then slice into thinly round shape. Then put the sliced banana into the bread with a slice of mozzarella cheese. In a medium heat put a cooking pan then melt an amount of butter then put the bread then cover it to melt the cheese.Set aside.
In a clean container, combine tuna flakes,eggs and flour then add salt and pepper mix then start frying. When the omelette is already cook put on the finished banana cheessy bread.
‪#‎Enjoy‬!

OYSTERED STIR FRIED VEGGIES

Ingredients:
100 grams pork
1 pc. Carrots slice
1 1/2 cup Tauge
1 1/2 cup snow peas
1 medium size redbellpepper slice
1 small cauliflower cut into small pieces.
1/2 piece cabbage slice
1 /2 cup oyster sauce
1/2 cup water
Garlic finely chopped
Ginger slice
Onion slice
Spring onion cut into 1 inch.
Salt and pepper to taste
Cooking oil.

Procedure:
In a cooking pan, saute pork until become golden brown and tender. Set aside. In a same pan saute garlic, onions and ginger. Then add pork and cook for 2 minutes.. Put all vegetables then add oyster sauce and water simmer for 4 -5 minutes. Add salt and pepper to taste.
‪#‎Enjoy‬!

SAUTEED BITTER MELON WITH EGG AND SAUSAGE

Ingredients:

2 large size ampalaya, seeded and sliced thinly
3 pcs. Sausage slice
2 medium size redbellpepper slice
2 pcs, egg, beaten
1 medium onion, diced
3 cloves garlic, minced
salt and pepper to taste
2 tbsp. Cooking oil

Procedure:
In a pan over medium flame, heat oil and saute garlic, onion,redbellpepper and sliced sausage.
Add the squeezed ampalaya and saute for at least 2 minutes. Pour in the beaten egg and stir to mix with other ingredients.
Season with salt and pepper to taste.Don't overcook the ampalaya, preserve its fresh green color and crunchiness.
Remove from heat.